4 edition of The Blue..grass cook book found in the catalog.
|Statement||comp. by Minnie C. Fox, with an introduction by John Fox, jr.; illustrated with photographs, by A. L. Coburn|
|The Physical Object|
|Pagination||xlii, 350 p.|
|Number of Pages||350|
"The Blue Grass Cook Book" was originally published in The author Minnie C. Fox, who was sister of John Fox, Jr, who wrote "The Little Shepherd of Kingdom Come" and many other novels, was born and lived in Bourbon County, Kentucky. In contrast, The Blue Grass Cook Book, with its photographs of African American cooks at work and a passionate introduction by Fox’s brother, respected Kentucky novelist John Fox Jr., offers insight into the complex bond between well-to-do mistresses and their cooks at the turn of the century.
Housekeeping in the Blue Grass A New and Practical Cook Book By Ladies of the Presbyterian Church Paris Kentucky Published in Cincinnati in , this volume in the American Antiquarian Cookbook Collection is a classic example of a mid-nineteenth century charity cookbook, compiled by local women from family recipes and published in service of a. The Blue Grass Cook Book | This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible.
Cook both sides to a rich brown. Remove chicken and make a gravy by adding milk, flour, butter, salt, and pepper. Cook till thick, and serve in separate bowl. Roasted Chicken. Prepare a full-grown chicken or hen, sprinkle with salt, lay on ice for 12 hours or longer. Put in pan and add 1 pint water, and cook till tender, adding water if needed. There is a much more famous The Blue Grass Cook Book by Minnie C. Fox c Ms. Fox's brother, John Fox, Jr. was a famous Kentucky author at that time who wrote the introductory remarks. Alivin Langdon Coburn, renowned photographer, contributed the 13 black &white photo-ill ustrations of African-American cooks. It was republished in and
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""The Blue Grass Cook Book combines history with wonderful old recipes and is a great addition for any cook book collection."―Back Home in Kentucky" "Brings new light to a neglected classic and offers a portrait of a unique and now-vanished culinary culture." ―Morgan Messenger"/5(13).
" "The Blue Grass Cook Book combines history with wonderful old recipes and is a great addition for any cook book collection."—Back Home in Kentucky" — From the Publisher.
Customer Reviews. Related Searches. book by tony horwitz. book by Brand: University Press of Kentucky. Excerpt from The Blue Grass Cook Book It is not wise for a man who can get seasick in a rowboat on a mill-pond to attack a Japanese dinner just after a seventeen days' voyage across the Pacific.
I was just that unwise, and for that reason perhaps can do but scant justice in this Land of the Rising Sun, to a soup in which floats bits of strange /5(13). The Blue Grass Cook Book.
Several years ago, I tore open gift wrap to find a little tan book with a big iron skillet on the cover. Immediately, I knew that thrilling recipes–biscuits, jams, and slow roasted meats–must be inside. I opened it to the middle and read one of them. It could have been Dixie Pudding or Oyster Sauce for Turkey.
Internet Archive BookReader The cook book. Internet Archive. Internet Archive. Settings About This Book Read Aloud Search Share This Book Settings One Page Two Pages Thumbnails Zoom.
Experimental (may not work) Toggle high contrast. About This Book. Internet Archive BookReader The blue grass cook book. The people of the time however were not ready to embrace this and the book went into obscurity for over a century. Country Cooking in the Blue Grass state of Kentucky. This cookbook was first published in by native Kentuckian Minnie C.
Fox.4/5. All Collections; Africana Posters Collection; Duane Mezga Holocaust Sites Photographs; Electronic Theses & Dissertations; Ergonomics Research Laboratory Reports. Find many great new & used options and get the best deals for The Blue Grass Cook Book by Minnie C.
Fox (, Hardcover) at the best online prices at eBay. Free shipping for many products. THE BLUE GRASS COOK BOOK Compiled by MINNIE C. FOX With an Introduction by JOHN FOX, Jr. Illustrated with Photographs By A. Coburn. The Blue Grass Cook Book | by Minnie C. Fox. This book provides recipes about Soups, Sauces, Breads, Salads, Pies, Puddings, Desserts, Cakes, Frosting, Ices, Pickles, Sandwiches, Candies, Beverages, etc., from Blue Grass kitchen, Kentucky.
How To Cook Game Blue Grass Recipe For Roast Quail E. P Rub the quail inside with pepper and put a. "precious souvenirs of the past just as they were inscribed by loving hands of mothers and grandmothers": first edition of minnie fox's blue grass cook book,with frontispiece and 11 full-page illustrations featuring images of african-american cooks by famed photographer alvin langdon coburn.
fox, minnie c., compiler, and coburn, alvin langdon, photographer. The blue grass cook book. [Minnie C Fox; Toni Tipton-Martin] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Contacts Search for a Library.
Create lists, bibliographies and reviews: or Search WorldCat. Find items in libraries near you. In contrast, The Blue Grass Cook Book, with its photographs of African American cooks at work and a passionate introduction by Fox's brother, respected Kentucky novelist John Fox Jr., offers insight into the complex bond between well-to-do mistresses and their cooks at the turn of the century.
The blue grass cook book. April "The Blue Grass Cook Book" | Council cook book: Council of Jewish Women (U.S.). San Francisco Section: Free Download, Borrow, and Streaming: Internet Archive. The metadata below describe the original scanning.
Follow the All Files: HTTP link in the View the book box to the left to find XML files. ""The Blue Grass Cook Book combines history with wonderful old recipes and is a great addition for any cook book collection.”—Back Home in Kentucky “Brings new light to a neglected classic and offers a portrait of a unique and now-vanished culinary culture Additional Physical Format: Print version: Fox, Minnie C.
Blue grass cook book. New York, Fox, Duffield & Co., (DLC) (OCoLC) In contrast,The Blue Grass Cook Book, with its photographs of African American cooks at work and a passionate introduction by Fox's brother, respected Kentucky novelist John Fox Jr., offers insight into the complex bond between well-to-do mistresses and their cooks at the turn of the century.
The book also includes over 40 ads for local commercial establishments that, presumably, contributed funds for publication of the book. This edition of Housekeeping in the Blue Grass by Ladies of the Presbyterian Church, Paris, Kentucky, was reproduced by permission from the volume in the collection of the American Antiquarian Society Pages: Blue Grass Cook Book,Blue Grass Cook Book,Cooking,Cooking in America, Login.
Advanced Search. My Cart Wishlist. Customer Care. Publishers. Daily Dose This book is a loving testament to the power of food-inspired memory, while being evocative of the sights, smells, and tastes of Kentucky in the s.
Most importantly. ing and reproduction of The Blue Grass Cook Book a cause for celebration. Without even getting to the meat of the matter (or the bread, vegetables, desserts, and drinks), it is satisfying to give credit where it has long been due. This book, written by native Kentuckian Minnie C.
Fox and first pub lished inprovides an honest and revealing.The Blue Grass Cook Book, Comp. PAGES By Minnie C. Fox, With An Introduction By John Fox, Jr.; Illustrated With Photographs, By A. L. Coburn. New York, Fox, Duffield & Company, an authentic Kentucky cookbook. It went through at least four addi.The Federation cook book; a collection of tested recipes, contributed by the colored women of the State of California: Turner, Bertha L: Free Download, Borrow, and Streaming: Internet Archive In Spec.
Coll. copy, blank pages contain many recipes, pencilled in ms. hand.